Our Story

Hi, we’re the couple behind Wut To Fu!

We started this little dessert dream because we wanted to do something together—something meaningful, fun, full of heart and delicious! My partner was working full-time in a corporate job, and we found ourselves always waiting for time together. So we thought, why not create something we both love, together?

The idea came to us during a trip to Vietnam, where we fell in love with a type of dessert locals call Singapore tofu pudding—and let’s just say, it was love at first bite. It was light, silky, refreshing, and not too sweet!

When we came home, we couldn’t stop thinking about it. So we started making small batches in our kitchen and came up with our own version of it—just for friends, family, and honestly, ourselves! The response was bigger than we imagined, and it gave us the courage to take the next step.

The ORIGINS OF SILKY TOFU PUDDING

The silky tofu pudding we make has a journey of its own. It originally comes from China (douhua), then Singapore created their own sweet version of it, then Vietnam put their spin on the Singaporean-style pudding and made it their own.

And now? We’ve created our own take with a bit of an Aussie twist. Super silky and refreshing, our tofu puddings are handmade with fresh local soy milk, our signature coconut sauce, velvety cream and fun, yummy toppings we dreamed up in our home kitchen.

OUR FIRST STORE IN SYDNEY

It’s the pudding we couldn’t stop thinking about—now made our way, and ready for you to fall in love with too. It’s the dessert that started everything for us and we can’t wait for you to try it.

Come find us in Bankstown!