Our Story

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Hi, we’re the couple behind Wut To Fu!

We started this little dessert dream because we wanted to do something together, something meaningful, fun, full of heart and delicious! Something that was different from Steve’s full-time corporate job. So we thought, why not create something we both love, together?
The idea came to us during a trip to Vietnam (first time taking Annie home to see Steve's parents), where we fell in love with a type of dessert locals call Singapore tofu pudding and let’s just say, it was love at first bite. It was light, silky, refreshing, and not too sweet!

When we came home, we couldn’t stop thinking about it. So we started making small batches in our kitchen and came up with our own version of it, just for friends, family, and honestly, ourselves! The response was bigger than we imagined, and it gave us the courage to take the next step.


The ORIGINS OF SILKY TOFU PUDDING

The silky tofu pudding we make has a journey of its own. It originally comes from China (douhua), then Singapore created their own sweet version of it, then Vietnam put their spin on the Singaporean-style pudding and made it their own.

And now? We’ve created our own take with a bit of an Aussie twist. Super silky and refreshing, our tofu puddings are handmade with fresh local soy milk, our signature coconut sauce, velvety cream and fun, yummy toppings we dreamed up in our home kitchen.
OUR FIRST STORE IN SYDNEY

It’s the pudding we couldn’t stop thinking about—now made our way, and ready for you to fall in love with too. It’s the dessert that started everything for us and we can’t wait for you to try it.

Come find us in Bankstown!
ABOUT US
Soy Silky, Soy Smooth!
“This feels comforting" is the feeling that we want to see when you try our Silky Tofu Pudding.

Wut To Fu is your the Neighbourhood Dessert House, located in the heart of Bankstown Sydney. It's the perfect nostalgic dessert to eat with your family and friends.
ABOUT US
What We Stand for?
Wut To Fu is a place that feels like home.

We believe handmade food creates deeper connections between people than mass-produced food ever can. In a world that prioritises speed, convenience, and profit, we choose care, craftsmanship, community and genuine hospitality.

We are not simply a café. We are a place where neighbours gather, families connect, and handmade food is celebrated.
ABOUT US
Our Mission
To preserve handmade food culture and celebrate food innovation through modern Asian desserts and drinks.

We exist to remind people that food made with care, quality ingredients, and human hands deserves appreciation.
MEET OUR TEAM

Hubby & Wifey Duo

A little bit more about us
Steve Nguyen
Founder
Hi, I'm Stevie, a full time accountant, an aspiring basketball analyst, and a reluctant Instagram influencer. Gym is my happy place. Wut To Fu is one of my many creative dreams brought to life with my partner in crime.

Fun facts:
- I can eat 20 tofu puddings in a row.
- I don't like nature, especially sand.
Annabel Nguyen
Founder
Hi, I’m Annie — a florist, an aspiring mum, and maker of all things beautiful. I studied communication design, floristry and went to pastry school. In my spare time, I love to garden, cook and binge on true crime podcasts.

Fun facts:
- I like to watch the tofu pudding jiggling in slow-mo.
- I have a pet scorpion and it doesn’t have a name.